In quarantine, we’re clearly placed under a lot of restrictions. Socialization. Transportation and mobility. Fresh air and sun. While concocting fancy and unique meals might be low on your priority list during this time, a lack of creativity in your meal plans can accumulate in its impact on your overall quarantine experience, which is no doubt already weighing heavy on you. So, I’m here today to bring you all a fun little recipe for red bean bread that you can try out at home, for both the refreshing activity and the yummy reward for your culinary work at the end!
In Chinese (and I think general East Asian) culture, a lot of wheat-based snacks have red bean filling. Red bean bread is my family’s quarantine spin-off of such Chinese snacks. The recipe for simple and classic red bean bread doesn’t require any fancy ingredients or equipment, and if you don’t have red bean paste or would prefer something else, you have the freedom to replace the filling with something else! Below is the recipe. Hope you give it a try and enjoy the results!
Ingredients:
Recipe:
